Steady on

Seven months have come and gone since we got the keys to the old homestead. Progress is steady, though painstaking, and the cozy coastal Christmas I imagined will have to wait a year.

A folk art pair of oxen seemed a fitting Christmas gift for Greg. So committed is he to the renovations yoke that the holidays barely came between him and hard labour.

Upstairs, the four bedrooms are  blank canvases of wooden floors and plain plaster walls, stripped bare of all but the most resistant fragments of floral wallpaper. The only colour comes through the windows, a slice of blue sky or the weathered red of the barn.
Walls are framed up, bathrooms are plumbed, the back veranda is rebuilt to take best advantage of the water.

Downstairs, the dismantled walls and gutted kitchen have yielded no treasures save for a couple pieces of tarnished silverware, a tiny liniment bottle, scraps of a handwritten play from a long ago classroom, and a Prince Edward Island penny from 1871 –  the sole year in which Canada’s tiniest province produced its own currency.

In the evenings, Greg rolls home to Halifax dusty and generally pleased with his mostly one-man mission to rescue the little house from the rough passage of time. Fierce winter weather has made a first, albeit brief, visit, whipping wind and snow around our little house and skimming over the inlet with ice. A sound furnace and a brisk pace will ward off the cold until the work is done, hopefully before the buds are back on the trees.

As we prepare to say good-bye to 2016 (which, frankly, ought to kicked to the world’s curb) I will recall it too as the year we fell hard for a blue house with a red barn and the hope it holds for the future. Happy New Year.

 

 

The channel

cropped-img_2613.jpgWinter is flexing its muscle a little earlier than usual in Nova Scotia, already covering the long back yard of the old place with snow. Greg arrived home from last weekend’s renovation efforts to report there is ice on the inlet, something we had not expected to see before January.

This seems a fitting end to 2016, a year that has left the world a colder place, tilting toward fear and protectionism. With this hibernation of hope it is tempting to pull inward, to settle ourselves on this small plot of land, perhaps take our cue from a transferware cup I spotted recently in an antique store:

“Let the wealthy and great
Roll in splendour and state
I envy them not I declare it
Eat my own lamb
My own chickens and ham
I shear my own fleece and I wear it
I have lawns I have bowers
I have fruits I have flowers
The lark is my morning alarmer
So jolly boys now
Here God speed the plough
Long life and success to the farmer.”

Quaint though the cup makes it sound, we’re not naive enough to pack up two teenagers for a life of subsistence farming.

Instead we will trust that seasons will change and nature, human and otherwise, will find a way of redeeming itself.

Off in the inlet, there remains a long cut of open water, a channel that runs clear and cold as everything around it freezes into stillness. Ice may well stretch across it in the bitterest days of winter, but below the surface the water will flow, resistant, forceful, and waiting.

When the warmth returns, as it is bound to do, we will lower kayaks into the water and paddle toward the channel. Its current will carry us from our sheltered inlet, under the little bridge at the roadway, to the vast, restorative Atlantic.